Thread: Going Veggie
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Old January 19 2013, 11:58 PM   #125
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Location: Nyotaimori
Re: Going Veggie

I remember I made a huge pot of chillie once and I had a liter of red wine that my dad had left at my house (he was impressed with the bottle it came in and the price.. it was vile) and I just kept adding the red wine for moisture until the chillie had a whole liter of red wine in it. I cooked that chillie for 8 hours. It was magnificent.

"Damnit Spock. God damnit!" Kirk ST:V
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