Thread: Going Veggie
View Single Post
Old January 17 2013, 05:28 PM   #39
Solstice
Sexy Wizard
 
Solstice's Avatar
 
Location: I'm so lost T_T
View Solstice's Twitter Profile Send a message via ICQ to Solstice Send a message via AIM to Solstice Send a message via Windows Live Messenger to Solstice Send a message via Yahoo to Solstice
Re: Going Veggie

thestrangequark wrote: View Post
Robert Maxwell wrote: View Post
thestrangequark wrote: View Post
^Is a slow cooker the same thing as a crock pot?

When I was a kid there was a year when our stove broke and my mom couldn't afford to fix it, so every hot meal we had was in from a crock pot!

I make a bitchin' vegetarian chili, if you want the recipe for that, J. It's easy to make, easy to modify, cost-effective, super nutritious, extra-diabetes friendly, and delicious!
Could I have that recipe? I'm curious how much it differs from my own vegetarian chili. (My girlfriend is vegetarian, so I do make veggie meals whenever I'm cooking for both of us.)

I love making things in my crock pot.
It is a haphazard dish, and everything can be changed according to taste, I often use a combination of canned, fresh, and frozen beans and veggies, but it's up to the chef. Here is how I do it:

-In a large pot, saute a white onion and 3 or 4 cloves of diced garlic in olive oil.
-Add a small can of sliced green chilis.
-Add a chopped chayote squash and chopped green beans, maybe green and red bell pepper (any fresh or frozen veggies, canned veggies later)
-Add freshly ground black peppercorns (it makes a difference!)
-When it's nice and browned and smelling yummy, pour in: 3-5 cans of beans (I usually do red beans, black beans, and sometimes chickpeas), 1 can diced tomatoes, 1 can corn, 1 can tomato paste, any other canned veggies you want.
-Add a dash of salt (more if your canned beans are unsalted or if you used dry beans), a splash of vinegar, a spoonful of sugar.
-Season to taste with: chili powder, cumin, crushed red pepper, cayenne pepper
-If you really want to wow them, though less diabetic friendly, add 1 bottle of beer.

Cook as long as possible over low heat. The leftovers just get better and better as they sit in the fridge.
That sounds delicious! I know what I'm going to make next. Right now, my crock pot has a whole chicken in it, with a bed of rice. Haven't tried it yet, but it smells great... (I know, I know, not appropriate to this thread.)
__________________
Robert Maxwell
I has a blag.
I put on my robe and wizard hat...
Solstice is online now   Reply With Quote