Those are awesome pictures, Flux
Well, my vegetarianism is in full swing, and this is what I had for dinner:
It may not look like much, but it was delicious. Tomatoes sauteed in extra virgin olive oil, sprinkled with fresh parmesan cheese, celery salt, oregano, and a dash of pepper, sitting on a bed of green lettuce drizzled in olive oil and sprinkled with parmesan cheese.
The tomatoes were good, though they got softer than I wanted. Next time I'll just have to cut them a might bit thicker.