Re: We haven't had a conversation about tipping in awhile
But the cook is (I assume?) paid a living wage and not paid as though they were going to make their living off tips.
Presumably, I don't believe in rewarding poor service. I've no problem leaving no tip and making sure the manager knows why.
“Your task is not to seek for love, but merely to seek and find all the barriers within yourself that you have built against it.” Rumi