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Re: We haven't had a conversation about tipping in awhile
teacock wrote:
But the cook is (I assume?) paid a living wage and not paid as though they were going to make their living off tips.
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Presumably, I don't believe in rewarding poor service. I've no problem leaving no tip and making sure the manager knows why.
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“Your task is not to seek for love, but merely to seek and find all the barriers within yourself that you have built against it.” Rumi
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