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Old October 4 2012, 08:10 AM   #1
Location: Kentucky
Explain the craze about this restaurant review.

I'm at a loss.

I ran across an article about how an 86-year old journalist in North Dakota won a national journalism award for an Olive Garden review that went viral, dawing praise from famous chefs, and I just can't figure it out.

It's well written, not too long, pretty much exactly what you'd expect for a short restaurant review by a good local newspaper writer.

Of course now she has a wiki which says that yes, she wrote the Olive Garden reviw (above link - which also includes a CBS appearance) that went viral.

Am I missing something in the review, some hook, inside joke, insight, or angle?
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