auntiehill wrote:
A frozen pizza /.../
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AH! -a chance to use the pizza-cutter
KimM wrote:
thestrangequark wrote:
/.../ I've recently learned how to vastly improve my already exceptional chili con carne recipe by using the trick of a friend: cook it all day in beer.
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beer? hubs will love that! do you just add it to the recipe? |
I'm guessing it's used the same way a (large) glass of red wine is used in other -more Mediterranean perhaps- ground beef stew recipes...