Re: Your latest purchases, cont.
^I love making chili, and make both chili and vegetarian chili pretty damned well, if I do say so myself. I've recently learned how to vastly improve my already exceptional chili con carne recipe by using the trick of a friend: cook it all day in beer.
beer? hubs will love that! do you just add it to the recipe?
bought a TOS stamper set off eBay. no earthly use for it whatsoever, just like knowing I can stamp Kirk, Spock, McCoy and the Ent1701 on any surface I wish. Silly and intoxicating!
Just one woman; doing what I can, with what I've got, where I'm at!