Re: Your latest purchases, cont.
I put oyster crackers in my chili. It's an old trick I learned in local restaurants and hangouts when I was a teenager in high school and it works like a charm...oyster crackers mixed in with chunky, spicy chili is incrediawesomeable.
I just trademarked that word. Hands off.
Human instinct is pretty strong. You can't expect us to change overnight.
- Jonathan Archer, 2151