I (kinda) like the idea of bacon processed in such a way that it can be rolled up.
And while you're inventing that
, do also invent rolls of more ordinary (~1 inch wide) bacon!
This type can then be cut in lengths that fit your
frying pan and momentary need.
And, of course, a new fridge-attachment could be added: on the inside the roll of bacon is stored - in the door there's the frying attachment - and on the outside of the door there's the keypad where you type in how long a strip of freshly fried bacon you want -and the dispenser