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Old September 28 2012, 03:41 AM   #43
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Re: Do you own a pizza cutter?

I love George Foreman kitchen grills but the one part of a Foreman I've never had any use for whatsoever is the bun warmer and lid on some of the models. I can't speak for anyone else here who eats hot dogs, but I prefer my hot dog buns to be room temperature...not warm and almost soggy from the heat and resulting moisture of a warmer tray or other mechanism.

I love the contrasts among a firm, room temperature bun fresh out of the package, the hot frank and chili and the cold mustard and ketchup. A soggy, heated bun almost completely ruins a hot dog for me and, quite honestly, gags me a little bit.
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