Enterprise is Great wrote:
Yep, I do. Before that I just used a sharp knife. I'd use a fork to keep the pizza from sliding on the pizza pan as I cut it. It's not that difficult to cut it with a knife if you have to. I find that the cutter is easier to use.
Well, that's why I use a butcher knife. I just push down a little bit, and the pizza is cut. No sawing or slicing needed.