BBQ sounds very tempting, too! *drool*
My friend's recipe for stuffed wine leaves has a rather funny history:
when she was a kid, everyone was supposed to collect pretty leaves for school. So her dad took her to a vinyard where they gathered the biggest and prettiest leaves they could get. She put each very carefully between the pages of her books so that they'd stay nice till the next day at school.
However, the next morning all the leaves had vanished! She looked everywhere and in her despair even had a look in the pots on the oven. That's when she discovered her precious leaves --- stuffed.
She took them to school nevertheless, explained to her teacher what had happened and everyone tried the stuffed leaves.
The teacher then wrote on the blackboard: Wine leaves - typical attributes: taste delicious!