Gaseous Anomaly wrote:
Sipping on some Wild Turkey 101 on ice. Yeah I know, no self-respecting person would dilute their drinks with water or ice.
Oh I don't know, loads of real connoisseurs
use a drop or two of dihydrogen monoxide to allow flavours, that might otherwise be missed in a high proof whiskey, to better emerge
It also does the trick if your gin
is a bit on the strong side