trekkiedane wrote:
SPOCKED wrote:
clam chowdah!!
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That is a basic food in your area, isn't it?
Only recently I found out that I actually know this dish; I was talking with Ghost over on Flukies board and happened to describe how I steamed some clams -in the way we do here- and ranted on about how I had never even tasted a clam chowder, which was something I thought sounded just heavenly.
Turns out Ghost identified my recipe as being indistinguishable from that of a clam chowder 
(Except; here we serve the clams (or mussels as it were) in their shells and the liquid as a dipping sauce for some bread.) |
...if it's not swimmin' in butter you're doing it wrong
Our kitchen used to bring in clam chowder every Friday from
Legal Seafoods but that stopped a few years back. It was the very best. It's still a Friday soup option, but not quite as good as the Boston classic.