Re: What Did You Have For Dinner Last Night?
Grilled skirt steak seasoned with olive oil, parsley and crushed garlic on top, with mashed potatoes and lemon water, followed by a decadent chocolate mousse souffle/pie. YUM!
"I have never made but one prayer to God, a very short one: 'O Lord make my enemies ridiculous.' And God granted it." -Voltaire