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Old October 20 2011, 08:39 PM   #1564
Holdfast
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Location: 17 Cherry Tree Lane
Re: Your latest purchases, cont.

SPOCKED wrote: View Post
Holdfast wrote: View Post

SPOCKED wrote: View Post
I'll be adding the Wusthof 8" Classic Series Bread Knife to my block when it arrives on Wednesday. It was in my cart as a "must have" and when I saw the $40 price drop yesterday I just snagged it fast
That's quite the cool - and expensive - collection you're building up!

Here's a question I've often wondered about in those dark moments in the middle of the night: how do you hone a serrated knife with a steel? Is it even possible?

I always hone my regular knives before use, but I can't say I've ever tried it on a serrated knife. It seems like it would actually dull the edge. My bread knife isn't dull yet, but I wonder what I'll do when it does lose its edge...
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