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Old August 30 2011, 03:41 PM   #3630
SPOCKED
Admiral
 
Re: What Did You Have For Dinner Last Night?

Tom Hendricks wrote: View Post
I used premade frozen pie crusts. The pie crust gives the Shepard Pie real structure and an almost pot pie taste with the flaky crust. It's best to let it cool before cutting, allows you to get the slices out easier.

SPOCKED wrote: View Post
Tom Hendricks wrote: View Post
I make my Shepards Pie a little different then most people, I use an actual pie crust as the base of it.
That sounds really good. I'll make my next one this way.
On allrecipes.com, my preferred version of this meal is Mom's Shepherd's Pie and I've just added your suggestion to my recipe "notes" so I won't forget. I'm cheffster over there by the way
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