Re: What Did You Have For Dinner Last Night?
Stopped by Wagamama and chose the chicken raisukaree - tender marinated chicken breast stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions, fresh ginger and garlic. Served with steamed white rice and garnished with mixed sesame seeds, red chillies, coriander and lime.
Pretty good for a cold evening.
(Not my image)
"Out there.... thataway."