Re: What Did You Have For Dinner Last Night?
Last night was just whatever we could scrounge (my wife had some leftover pizza from a friend's house, I just made macaroni and cheese), but tonight will be amazing
: Chuck roast from an amazing butcher, slow-cooked with sliced Russet potatoes and fresh onions and garlic from the farmers' market, plus boiled sweet corn (also from market). I got my cast iron up to about 650 degrees so I could get a great crust on the meat by searing it before dropping it into the crock pot.
Gonna be awesome
I want to eat dinner at Timby