My wife, knowing my love of cast iron cookware (I use my large skillet for damn near everything), gave me a cast iron griddle for our anniversary on July 14, so I decided to finally break it in and cook up some hamburgers. The best part? Plenty of room on the griddle to toast the buns.
Paired them with some boiled sweet corn that we picked up from the farmers' market.
Porterhouse steaks tonight (done in my cast iron skillet, naturally), presumably with more corn ($6 for 13 ears, damn it!) and I'm thinking baked potatoes.