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Old June 30 2011, 10:43 PM   #3429
Timby
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Re: What Did You Have For Dinner Last Night?

Rhubarbodendron wrote: View Post
I had a simple dish which I believe has no English name. You take a few old rolls, cut them in halves (vertically, not horizontally like you'd normally do), soak them in milk, drain them a bit, roll them in egg and breadcrumbs and fry them golden-brown. Serve with cinnamon and sugar or with compote or custard.
I'm reasonably certain you've just described French toast, albeit with a variation (milk, breadcrumbs).
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