Zion Ravescene wrote:
Once again, nothing.
Are you on a diet or too busy to eat, or is it that by the end of the money too much month is left? (don't reply if it's too personal a question)
I had a simple dish which I believe has no English name. You take a few old rolls, cut them in halves (vertically, not horizontally like you'd normally do), soak them in milk, drain them a bit, roll them in egg and breadcrumbs and fry them golden-brown. Serve with cinnamon and sugar or with compote or custard.
A very cheap yummy dish and a good way to get rid of rock-hard old rolls