Thank you Avalon for reminding me about withheld easter chocolate.
You sir, are MINE:
hm.... it's made in Poland. It has that superior, slightly dusty flavor of European chocolate. Australian chocolate is far too sweet IMHO (and don't even get me started on that brown coloured wax Americans call chocolate).
It is very good. I'm going to go sit in bed and read my Bab 5 book and eat it all, with some tea.