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Old April 7 2011, 11:44 PM   #2274
SPOCKED
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Re: What Are You Eating/Drinking Right Now?

Ok, this one is still has my tongue sparkling
Sour Cream Chicken Paprika




I adjusted the original recipe with all the reviewed "tweeks" (ie extra flour, white wine, less chicken stock, mushrooms) and I think it came out perfect!
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