Leftover stuffed cabbage leaves I made Saturday night.
I'm the god of galumpkis.
I'm sure I've mentioned this at some point in the thread's 106 pages, but my late father-in-law used to take the essential components of stuffed cabbage -- cabbage, rice, ground beef, seasonings -- and put them in the crock pot with crushed tomatoes, and cooked them low and slow for about ten hours. It's terrible
for you (especially if you add sour cream when dishing it out), but a great comfort food about once a year.