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Old January 18 2011, 12:55 AM   #1483
Sector 7
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Location: Rural North Carolina
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Re: What Are You Eating/Drinking Right Now?

Eleanor_zhDarjel wrote: View Post
Tiramisu, self made.
My stepmom makes a sugar-free tiramisu using Splenda. It is very good.
Admiral_Young wrote: View Post
chocolate milk and two pizza pops.
What is/are pizza pops?

Tonight our dinner is Roast Chicken and Vegetables, which include red and yellow potatoes, celery, onions, carrots. It is seasoned with Cavender's Greek Seasoning (salt-free), Worchestershire sauce, Balsamic vinegar, thyme and parsley. It has been in the slow cooker all day... and the smell is driving me crazy!

For those watching their salt content, Cavender's Greek Seasoning can give you the flavor often missing from such a diet.
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