Re: What Did You Have For Dinner Last Night?
Cooked up a pretty great beef casserole, with mushrooms and beans. For a change, in addition to my usual choices of herbs & spices, I used some Chinese Five Spice to mix things up a bit. Turned out very well indeed. And there's some left over for later today.
I'll be by at noon.
Is this a sexy tune, Mrs. Badcrumble?