Solticequaze wrote:
^ I know, but when I see Julemand's posts I forget some people are in different timezones and/or didn't post moments before I saw the post.
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Well, here's something I could be having in the afternoon as well as now in the (late) evening:
'Red' herring (pickled spicy herring) to go with my first taste of my x-mas schnapps of the year; Myrica.
Myrica is a classic to flavour schnapps with and was originally used in beer before the light Bavarian type conquered the world with the bitterness instad deriving from from hops.
Cheers!
ETA:
Mmmm, nice, not too bitter or strong -perfect! (I'm the only one tasting it so I suppose it's OK for me to say so
)