The trick with orange chicken is to not over-do the ginger...
A little ginger goes a looooooooooong way.
I made pot roast yesterday morning, and served it last night. Went apple picking in the afternoon and cut a few into the pot and cooked it in with things. Gave it a nice, fall taste. Thickened the gravy and had it over boiled red potatoes and along with a fresh grape fruit on the side.
We always cook on Sunday early if the Pats are on at 4:15. I shouldn't be around shoelaces or neckties much less cutlery during those games.