A cup of tea, and a homemade white chocolate, raspberries, and coconut oat muffin.
It was okay, but the butter was a little over-powering. I don't like butter much, I know I must be "The Onliest One" - my remaining 5 large muffins for anyone who recognises that phrase!
. The chocolate chunks were also nowhere to be seen - they had blended seamlessly with the flour, and served to make the thing even more buttery in texture. I'll have to find a recipe that uses less butter, or none at all, and which allows for the chocolate chunks to keep their shape. Perhaps I didn't make the batter as stiff as it should have been...
I would be grateful if anyone has a tried and tested good muffin recipe they could recommend.