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Old September 7 2010, 12:32 PM   #2532
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Re: What Did You Have For Dinner Last Night?

Kirby wrote: View Post
I made ribs tonight. Bobby Flay recommended pureed chipotle peppers, honey, with salt and pepper instead of the standard bbq sauce. I painted on a thin coat about every 15 minutes during cooking. I also placed a pie pan full of beer under the grill grate. The ribs came out sweet and spicy and were quite moist thanks to the beer. I'm keeping that recipe.
I also grilled some corn on the cob and made some buttermilk biscuts. I love cooking on 3 day weekends!
What a coincidence: I also made BBQ Babyback ribs, with cole slaw and grilled corn on the cob. Good choices.

That sauce sounds intriguing. I may have to give that a try next time.

Oh, on my ribs I used a spice rub and marinate them in BBQ sauce overnight, then pre-cook them on very low heat for a couple of hours in a covered pan with Guinness; serves a similar purpose to your technique.
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