I made ribs tonight. Bobby Flay recommended pureed chipotle peppers, honey, with salt and pepper instead of the standard bbq sauce. I painted on a thin coat about every 15 minutes during cooking. I also placed a pie pan full of beer under the grill grate. The ribs came out sweet and spicy and were quite moist thanks to the beer. I'm keeping that recipe.
I also grilled some corn on the cob and made some buttermilk biscuts. I love cooking on 3 day weekends!