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Old August 18 2010, 11:59 PM   #2383
Timby
GIVE ME YOUR FACE
 
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Re: What Did You Have For Dinner Last Night?

As I'm still freelancing and working out of our home, being "Mr. Mom" and handling tasks like dinner has fallen to me. Granted, I have the benefit of having worked in several restaurants, and apprenticing under two 1-star chefs, so I'm not a completely worthless dude in the kitchen.

So, I had enough time to use my morning for dicing onions, carrots and celery (which is long work, to which anyone who has ever worked in a restaurant can attest), and then I simmered the sauce for a few hours. Then, I reduced the sauce even further.

My God, it was incredible.
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