It's amazing that so many people, even chefs, disdain scrambled eggs in favor of preparations like Benedict, omelets, etc. It's a simplistic preparation, but with the right flavorings and combinations, scrambled eggs can be absolutely magnificent.
Edit: Tonight's dinner for myself and my wife? Bolognese.
And, yes, it was magnificent.
Tomorrow will be a bone-in pork roast slow-cooked over bay leaf, onion, rosemary and sage. I'm going to just put it in the crock pot around 10 a.m., set it on low, and let it sit until my wife comes home from work around 6:30 p.m. I'll be plating it with roasted garlic potatoes, broccoli and applesauce.