My wife and I celebrated our 16th anniversary last night at The Fort restaurant in Morrison, Colorado.
We started with mango infused peanut butter stuffed into jalapeno peppers.
My entree was a game rib platter consisting of lamb, wild boar, and bison ribs. The lamb was way too fatty, but the boar was really tender and flavorful, and the bison was simply amazing. Mrs. Kirby had sirloin steak with fresh roasted gonzales chile.
We had a bottle of Colorado wine, a blend of cab, syrah, and something else. Our local wines aren't great, but they are way better than when they started back in the early 90s.
Desert was coconut creme brule which was also very good.