Re: What Are You Eating/Drinking Right Now?
I've just pulled a quiche with asparagus, green onion, swiss cheese, fresh rosemary and bacon out of the oven and am waiting for it to cool. This is the first time I've made quiche so I'm anxious to try it.
I'm certainly less inclined to bash Voyager now, it is not nearly as bad a show as many people make it out to be. - TheGodBen
Avatar by B'Elanna.