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Old May 11 2010, 04:07 PM   #1913
SmoothieX
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Location: Massachusetts
Re: What Did You Have For Dinner Last Night?

6 years of grueling apprenticing under a culinary master has taught me the secrets of smooth, creamy farina.

I love to toss some raisins or dried apricots in mine. And I use maple syrup as well as brown sugar on top.
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