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Old May 10 2010, 09:28 PM   #1900
An Officer
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Re: What Did You Have For Dinner Last Night?

Began with warm potato and baked goats cheese, then a main of pan-fried river trout with crushed new potatoes, crayfish, olives and lobster broth, dessert was treacle sponge with Madagascan vanilla custard. I was lucky enough to go to Simpson's on the Strand for a special dinner with relatives. I am still trying to digest all of it.
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