My home made macc & cheese
also, boneless ribs (here prior to baking) in a dry a dry rub of salt, pepper, brown sugar, peprica, and garlic powder. Later they got slathered in bbq sauce for grilling and then devoured until gone
Gorgeous. What cheeses do you use in your M&C?
It's only a sauce made from a block of white cheddar and a block of Velveeta (egg and milk). I like rigatoni so that the sauce swims through the noodles
I usually add a second box of elbows but I was out so this one got a half box of broken lasagna thrown in. Nothin' special but we love it