Re: What Did You Have For Dinner Last Night?
Made my merlot pot roast with a trumpet mushroom demi-glace, horseradish mashed potatoes and roasted asparagus. It was just that kinda day here in New England yesterday; called for some stick-to-your-ribs food.
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind -- Theodore Geisel (a.k.a. "Dr. Seuss")