We had some pretty awful Chinese take-out last night.
Currently, I'm marinating some butterfly pork chops in honey, soy sauce, minced garlic, lemon juice and just a little bit of balsamic vinegar. I haven't figured out what I'm going to prepare alongside the chops, though ... probably applesauce and salad. Maybe some steamed broccoli.
Last night we had chicken soup that i made fresh during the day. I love soups and stews in the winter.