Yeoman Randi wrote:
Roast beast. Tomorrow I'll make the best damn stew anyone ever tasted with the leftover. YUM!
"Roast Beast" - Brilliant!
I'm making beef stew this weekend, as well.
Omlette du Frommage! That's about the only remotely French-ified cuisine I know . . . .
Is it just me, or does anyone else recall that old Steve Martin bit whenever they hear "Omelette du Frommage"?