Re: What Did You Have For Dinner Last Night?
^^^ I hope you feel better by the hour.
Last night I made rosemary roasted pork loin with a port wine fig sauce, wild rice and broccolini. That sauce was pretty slammin'.
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind -- Theodore Geisel (a.k.a. "Dr. Seuss")