^I'm in there like swim wear!
Last night I made something of a cross between pot roast and stew. Cooked a piece of brisket pot roast style for a couple hours, then threw in some stew veggies (carrot, turnip, parsnip, potato, yam, celery) for the last hour or so.
Baked up a white acorn squash with brown sugar and raisins to go on the side. It was good. Yesterday was a crappy day here, and it was nice to have the kitchen smells wafting around the house.
It also counteracted the dog, who had a horrid case of the toots yesterday.