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Old September 21 2009, 09:24 PM   #25
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Re: Cooking Abomination!! XD

Mr. Laser Beam wrote: View Post
When adding eggs to something warmer, the eggs need to be heated first by adding some of the warmer mixture to them.
So how do you prevent the eggs from scrambling when you do that?
The small amount of hot you add to the cold dissipates quickly through it, so it doesn't curdle.

Don't you people ever watch a TV cookery programme?
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