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Old September 21 2009, 03:25 AM   #18
Mr. Laser Beam
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Re: Cooking Abomination!! XD

trampledamage wrote: View Post
Mr. Laser Beam wrote: View Post
trampledamage wrote: View Post
If you had a well of eggs sitting by themselves when you cooked the pudding - you would get scrambled eggs out of it.
No, it wasn't like that. I was just mixing the stuff up (eggs being one of these ingredients), following the recipe exactly as instructed, and boom, I saw little bits of scrambled egg in it. I had always assumed that to make scrambled eggs, you had to, well, scramble them! I wasn't doing that.
Oh okay, it was while you were mixing? I don't know how American pudding is made - is it cooked or just mixed up and then eaten?

In which case I think the eggs curdled. It can happen when the eggs are cold. You would get what appeared to be lumps of eggs.
Curdled? Do you mean spoiled? They were definitely fresh eggs.

American pudding is cooked, BTW. At least when you make it from scratch, like I was trying to do.
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