I once tried to make pudding from scratch. Epic fail.
For some reason - and to this day I have absolutely no idea how this happened - scrambled eggs
appeared as if by magic.
I took that as a sign that I should never attempt this again.
I would like to hear an explanation, though. From those of you who *can* cook. How the hell do scrambled eggs appear in the middle of a pudding mixture? This was a long time ago, but I do remember I put in the exact ingredients the recipe called for. How could I have fucked up that badly? What did I do wrong?