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Old September 21 2009, 12:23 AM   #2
Mr. Laser Beam
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Re: Cooking Abomination!! XD

I once tried to make pudding from scratch. Epic fail.

For some reason - and to this day I have absolutely no idea how this happened - scrambled eggs appeared as if by magic. I took that as a sign that I should never attempt this again.

I would like to hear an explanation, though. From those of you who *can* cook. How the hell do scrambled eggs appear in the middle of a pudding mixture? This was a long time ago, but I do remember I put in the exact ingredients the recipe called for. How could I have fucked up that badly? What did I do wrong?
"Pitching is simple -- cheese for the kitchen and a yakker for the kudo." - Dennis Eckersley
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