Today I'm going to watch football and make a dinner that screams pigskin action...
Rice and vegetable stuffed squab*, roasted vegetables, winter squash with apples, raisins, and maple syrup, and a loaf of potato-tarragon bread.
I've been under a lot of stress lately. Cooking helps center me, possibly because it involves driving a knife into something.
*I found an exotic meat market during my adventures in the field for work recently. I'm hooked.