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Old September 5 2009, 05:11 PM   #673
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Location: Mirimar, CA
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Re: What Did You Have For Dinner Last Night?

Antipasti was Yellowfin Tuna Carpaccio with Red Pepper Relish and Calabrian Chili Aioli paired with an '07 Borgo M Pinot Grigio Venezie.

Primi was Maine Lobster Ravioli in a Mascarpone Alfredo.

Entree was Veal Tenderloin with Garlic Parmesan Oxford Garden Kale & Chanterelle Mushrooms paired with a 2004 Damilano “Lecinquevigne” Barolo.

Dessert was Toasted Almond Cake, Cinnamon Caramel Sauce topped with House Made Vanilla Gelato paired with a Taylor Fladgate 20 Year Tawny Port.

It was a good night.
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