My mother, sister, and I baked a loaf of homemade bread, complete with a half hour of kneading and 3 rounds of rising and punching! I made my homemade hummus (the best hummus in the world, by the way). Then we picked sun-warmed tomatoes off mom's tomato plant and sliced them on top of our hummus-smeared still-warm bread. It was heavenly.
That sounds wonderful, and I bet the work involved made just the right seasoning.